Everyone craves desserts. Once you get the key to easy-to-make desserts, there is no going back. This easy lime cheesecake recipe can be anyone’s favorite.
It not only always tastes wonderful but also has no complicated steps. The filling of this Key Lime No-Bake Cheesecake is silky and creamy, and the crust is crunchy graham cracker. The whole thing comes together in a flash.
Eve freezing it extends its lifespan. It can be served as an evening snack or at parties. Let’s look at a no-bake cheesecake recipe.
How Does a Baked Cheesecake Differ from a No-Bake Cheesecake?
The key distinction is that no-bake cheesecakes “set” (become better) without baking and do not need eggs. In contrast, most recipes for baked cheesecake call for eggs, a water bath during baking, and then chilling in the fridge. These two cheesecakes couldn’t be more unlike in texture. By contrast, the no-bake version has a much softer, lighter, and almost mousse-like texture. You won’t regret any choice.
This stand mixer can be your kitchen companion for making cakes and coffee.
Honestly, presentation matters a lot. It’s time to serve your lime cheesecake with a fork and napkin.
To add more value to your party, use these napkin ring sets.
Be it baked or no-bake lime cheesecake, once you try it out, you will be fond of it. Also, cheesecake and espresso are enough to take away all your worries.
All you need is a good espresso machine to make it and enjoy the comfort of your home.
Ingredients
- 1 cup finely ground graham crackers (from 9 crackers)
- Three tablespoons sugar
- ½ teaspoon kosher salt
- Five tablespoons unsalted butter melted and cooled
- Two packages (8 ounces each) of cream cheese, room temperature
- One can (14 ounces) sweetened condensed milk
- ⅓ cup fresh Key lime juice, plus two teaspoons grated zest (from 16 limes) and thinly sliced lime rounds for serving
- ½ teaspoon pure vanilla extract
- ½ cup cold heavy cream
How to Make No-Bake Lime Cheesecake?
- To make the crust, whisk together the dry ingredients:
- Mix well with cracker crumbs, sugar, and salt in a bowl. Add butter and stir until the mixture is consistent with wet sand and can be pressed without falling apart.
- Arrange the crumble mixture equally on the base of a 9-inch spring form pan. Press the crust into the pan.
- Set the crust in the freezer for 15 minutes or until solid.
- Using an electric mixer equipped with a paddle attachment beat the cream cheese and condensed milk at medium-high speed until light and fluffy, approximately 5 minutes.
- Incorporate lime zest, juice, and vanilla. Hold the beat for an additional minute.
- To get firm peaks, whisk the cream in a separate bowl.
- Add to the cream cheese mixture while gently folding.
- After topping the crust, could you place it in the fridge?
- Spoon over the cooled crust and use an offset spatula to level the surface. Wrap in plastic and chill for at least 12 hours, preferably up to three days.
- To release the cake from the pan, run a knife down its edge and then under its base to loosen it. Top with lime wedges and serve.
Tips for Making the Perfect No-bake Cheesecake:
It’s not rocket science to make and serve lime cheesecake. These tips and tricks will surely help you. You can either pulverize graham cracker crumbs in a food processor or use store-bought crumbs. Additionally effective are a rolling pin and a zip-lock plastic bag. Having a cocktail with cheesecake sounds rare, but it is a good combo.
However, this 13-piece Boston cocktail shaker is perfect for cocktails at home.
Even though this recipe does not call for baking, it is always advised to bake the crust for 8 to 10 minutes at 350°F and then let it cool fully for a crispier cookie crust. Naturally, this is not required, but it will result in a crispier crust. After each cut, you should rinse and dry the knife.
This cream knife set will be ideal for daily kitchen use.
Allow the cream cheese to come to room temperature for 60 to 90 minutes before combining for the smoothest filling (no lumps). If speed is of the essence, however, remove all packaging (foil in particular!) and set the block of cream cheese on a plate that is safe to use in the microwave.
Honestly, making lime cheesecake back for an evening snack or party is the perfect dessert. Serving this dessert, lime cheesecake, on a square glass plate can add more elegance to it. Although this cheesecake doesn’t need much more, a straightforward whipped cream and lime slice garnish gives it a sophisticated appearance.
Gifting your best friend lime cheesecake with this assorted teas box can be perfect.
Can a No-Bake Cheesecake Be Frozen?
Freeze the cheesecake when it has cooled and hardened so you may eat it later. After removing the cheesecake from the spring form pan, cover it with tinfoil and several layers of plastic wrap to avoid freezer burn. This cheesecake keeps well for up to three months when frozen.
Chilled cheesecake cheese and hot tea served in a Porcelain tea set are the best combo.
Don’t try to speed up the cheesecake’s cooling period by putting it in the freezer. The light, creamy texture will be lost. Alternatively, let the cheesecake sit in the fridge for at least a couple of hours (or overnight) to firm up before covering and freezing it.
Serve your chilled lie cheese with a handmade glass dome, strengthening your presentation.
How Long can it be Used?
Cover and chill the cake for at least two to three days. The crust will soften over time.
This stainless steel cake spatula is perfect for cutting and serving the cake.
Once frozen, this cake will be kept for at least two or three months. If the key lime pie is frozen, let it sit in the fridge for at least one night, and then decorate it as you choose. If you want to get a head start on baking for a party, this key lime pie dessert is perfect to whip up and store in the freezer. Note: These ingredients must all be present.
However, garnishing a whole-bean coffee blend with lime cheesecake can enhance its flavor.
For a refreshing treat on hot summer days, try serving partly frozen key lime cheesecake in this elegant white pie dish. It’s sure to be a success at any gathering!
How can we Serve Lime Cheesecake?
For most people, lime cheesecake is their go-to dessert, and why not? It’s easy to make and good in taste, making this dessert stand out.
The lime cheesecake and coffee served in martini glasses is the best combo or you can even serve it with tea.
Conclusion
Here the article ends, with our step–by–step recipe, you can easily make lime cheesecake at home in no time. It’s not only for your evening snacks but will also stand out in your party. Not only is this, but the addition of lime flavor also the soul of this cheesecake recipe. It can even be used for a longer run after freezing. Let me know how this recipe turns out.
